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Kaju Katli or Kaju Barfi is a traditional Indian sweet built with cashew nuts and is also most often manufactured for festivals, gifting and weddings.

Hello Manali, yours receipe appears to be realistic, I imply I’ve experimented with it investigating A few other online video but it really didn’t set since they advised to change from the gasoline quickly soon after introducing cashews.

The dough will likely be pretty scorching, so Allow it relaxation to get a minute or two right until just hot more than enough to touch. If the warmth is enough to cope with start to knead the dough.

Enable the sugar soften and then once the sugar melts, Allow the combination boil for 1 minute. We aren't on the lookout for any sugar syrup constant in this article.

Knead the dough flippantly. The Fats must not launch when kneading the dough. The grainy texture of your dough goes away if you knead it well.

Also known as here Amutharasam or Athirasa, it is a flavorful sweet in Sri Lankan foods. As soon as you try it, it is simple to find out why Every person likes this delightful dessert.

Just how long will handmade kaju barfi keep well? In the event you employed coconut oil or possibly a neutral oil or ghee, they are often retained at room temperature for at least two weeks or within the fridge for as much as a month.

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, is likely to make your lifetime so less of a challenge: the cashew combination is absolutely stick after you take away it through the pan. You'll be able to grease a plate and transfer it to that plate.

We used to get a lot of boxes of kaju katli during Diwali, it’s Probably the most gifted sweets in India for sure over the festive year.

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